Kitchen Fire Suppression System Inspection Checklist

Inspections and system servicing must be accomplished by.

Kitchen fire suppression system inspection checklist.

Zionsville fire department commercial kitchen hood final pre inspection checklist this pre inspection checklist must be completed prior to scheduling the field inspection with the zionsville fire department. Make sure inspection tag and maintenance report is up to date. Fire extinguishing systems and fire suppression systems have specific inspection requirements that must be adhered to. Cfs fire protection inc.

Kitchen hood suppression system. Manual pull station shall be located a minimum of 10 feet and a maximum of 20 feet from the kitchen exhaust system. Systems that have doors are covered by nfpa code 80. Hood fire suppression system final inspection checklist.

Clean agent systems utilize gases that are safe for humans and the environment. Is a professional fire protection inspection and certification company conducting national fire protection association nfpa compliant services enforced by the california fire marshal to inspect test maintain repair and certify all your commercial restaurant kitchen fire suppression systems. Please send a copy of this completed form with appropriate signatures to jfrost zionsville in gov preferred or faxed to 317 733 3022. Be in the know about restaurant hood fire suppression systems.

When you are out in the field inspecting pre engineered fire suppression systems use the following checklist as a guide for ensuring that safe effective and up to date systems exist. Koorsen fire suppression systems can be utilized in almost any environment to protect high value items and equipment. All nfpa 12 13 17a ul 300 commercial kitchen fire system inspections. As an example systems designed to automatically come on to extinguish a fire must be inspected every six months.

Place installation sticker and inspection tag on the system. Dry chemical systems industrial protection. 28 tac 34 519 and nfpa 17a 2002 7 2 2 4. This checklist includes some of the applicable code sections for reference.

It is the fire inspector and contractor s responsibility to know the applicable codes standards and have the manufacturer s installation manual present during the inspection. A prudent standard of care would be to add this item to the monthly inspection checklist. If there are multiple hood suppression systems are the manual pull stations provided with the proper identification signs. Use this checklist to ensure your restaurant fire suppression systems are compliant and that you are getting proper service from your fire protection contractor.

Kitchen fire suppression systems checklist. In addition to monthly inspections the commercial kitchen fire suppression system is required to be serviced by properly trained and qualified persons at least every 6 months.