Iron In Water Effects On Health

Iron is also a naturally occurring element in nature meaning you ll have some in your drinking water.

Iron in water effects on health.

Iron is an essential component of the human diet for proper function and it is highly improbable that you would consume a toxic amount solely through drinking water. Water containing ferrous iron is clear and colorless because the iron is completely dissolved. Iron is not hazardous to health. Men require approximately 7 mg iron on a daily basis whereas women require 11 mg.

Large amounts of iron in drinking water can give it an unpleasant metallic taste. Iron is an essential element in human nutrition and the health effects of iron in drinking water may include warding off fatigue and anemia. Liver kidney fish. Food iron occurs as a natural constituent in plants and animals.

The amount of iron in regular tap water is so minute however you probably won t get sick. What are the health effects of iron in water. Iron overload usually is caused by the disease hemochromatosis it is a genetic disease caused by a change mutation in a gene that is important in limiting the absorption of iron from the intestine. There is no taste to pure water but water s also naturally a solvent this means most of the minerals from the groundwater which includes iron are going to go into water.

If you have concerns about iron in your water supply while it can be damaging to your water system and appliances serious effects on your health are unlikely. If an individual is homozygous for a mutated gene that is mutated genes are found on both chromosomes that contain the gene iron absorption from the intestine is abnormally increased. When exposed to air in the pressure tank or atmosphere the water turns cloudy and a reddish brown substance begins to form. The total amount of iron in the human body is approximately 4 g of which 70 is present in red blood colouring agents.

Most minerals from groundwater including iron will be absorbed by water. Iron is a dietary requirement for humans just as it is for many other organisms. Iron in drinking water are normally less than 0 3 mg litre but may be higher in countries where various iron salts are used as coagulating agents in water treatment plants and where cast iron steel and galvanized iron pipes are used for water distribution.